We partner with long-standing, high-caliber wineries to help them take their place in the USA and Canada markets.

We have the energy and dynamism to best represent important companies, in a historical moment of enormous change in the wine market.
Thanks to our intervention, we give them the opportunity to have a suitable and unique sales structure. If before these companies felt they could not find the right partner in the most important market in the world, they can finally recognize in us a valid long-term projects. A trusted partner who has not only been operating in the reference market for over ten years, but which – thanks to its nature as a direct farmer – uniquely expresses the image of each company.

Roberto proposes one of the fullest expressions of Italian wine. He is a visionary who has rapidly created an unimaginable wine experience for those accustomed to “normal” quality standards. With attention and extreme dedication to every single detail, each year the company creates vintages destined to enchant the wine lover — who will never be disappointed.

A historic winery from Montalcino which has been developed and enhanced through impeccable business choices since 2003. By pairing a world-class area together with Roberto Giannelli’s vision for an incredibly complex project with enormous potential, San Filippo is becoming the most important emerging reality from one of the most important appellations in the world for quality wine production.

In Italy, “La Famiglia” has always had a broader and more intense significance compared to other cultures. Over the years, Piero and Lucia, together with their children Emanuela and PierGuido, have managed to evolve a small project developed in the early 1970’s into a company with extreme quality. Each member of the family felt naturally called to the the task of developing the greatest expressions of the most excellent Crus, which the family has acquired over the years through hard work and sacrifice.

Over the course of the last 20 years, many international investors have become interested in the territory of Chianti Classico, fascinated by Tuscan viticulture and the surrounding landscape. Frank Grace is one of the few producers who has managed to set himself apart from the crowd. This is thanks to the immense humility and respect he has demonstrated toward the territory and its traditions since the late ’80s. Today, the winery boasts some of the most prized tracts of land in addition to a history of extreme quality.

Ermengildo Giusti has committed to upgrading the vineyard and winery in Montello, in the province of Treviso. Giusti’s love for the land of origin have given life to an innovative winery with the highest quality standards. The recent collaboration with Graziana Grassini is just one of the many projects in the pipeline.
Giusti Wine is comprised of ten individual estates, each location, named after the family and all with unique characteristics depending on the location.

Accordini is a small family-run business which began in the 70s in the Valpolicella Classica appellation located in the Fumane valley at 550m above sea level. The Stefano Accordini winery is a paradigm of perfectionism. Every aspect linked to the production of wine is attended to with utmost care. Absolute quality is the distinct trait of Stefano Accordini’s small winery. Organic management as well as maximum attention to the ecosystem all contribute to produce wines of unmistakable and pronounced characteristics.

La Masa’s vineyards are 25 hectares facing south in the splendid and unique Conca d’Oro di Panzano. Here the characteristics of the marl soils combine with Giampolo’s experience in Bordeaux to inspire his ongoing research and the soul that is La Massa. Three labels dedicated to international varieties show character that reaches beyond the Chianti Classico specification and represent all the greatness that the Chianti territory has to express.

Isola delle Falcole produces just over 10,000 bottles from its nearly four hectares of property in Panzano. Here they dedicate themselves to sustainability and research. There are three labels, each one from a different vineyard cru and each expressing the Chianti terroir in its own way. Isola delle Falcole’s first year of production was 2017.

Alberto Voerzio is a young producer in the heart of the Langhe who personally leads the vineyard with great care and dedication. There is no phase or manifestation of the vine that is left to chance and the spirit of tradition and respect for the La Morra are delicately preserved by the management. The ripening process takes place through programmed and targeted thinning to obtain the highest quality standards for the very best fruit.

We have been a fan of those wines since the first vintage (2000) when Lionel and Ornella started to communicate to the world their beautiful project. Cupano is a family tale and their wines are an authentic representation of Lionel’s vision. In the last decade, Lionel and Ornella partnered with Andrea Polidoro, internal Winemaker and head of the winery who is allowing a long term future to the vineyard and those wines which are a true expression of the soil.

Winestillery is an unprecedented and visionary production reality and is proudly the first and only independent craft distillery in the Chianti Classico region. The base spirit is made from 100% distilled wine.In the distillery, each phase of production has been designed to be done firsthand with an approach that is both artisanal and refined. Even Bacco is unique: it is a Pot Still designed to distill with both the Bennet Method and the Carter Head Method. Enrico and Niccolò are going to change the distillation world, focusing for the first time In what is important : the raw materials.